INGREDIENTES
- 250 gr. de pasta ( espirales )
- aceitunas
- 1 huevo cocido
- jamón serrano en taquitos
- maíz
- atún
- orégano
- sal
- aceite de oliva
ELABORACIÓN
-Cocemos la pasta según indique fabricante, escurrimos y enfriamos.
-En una ensaladera incorporamos todos los ingredientes, junto con la pasta. El huevo lo troceamos.
-La aliñamos con aceite de oliva, sal y el orégano. Lo metemos a la nevera unas horas antes de comer,
y así estará fresquita la pasta.
Y listo para comer!!!
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